YEASTS AND BACTERIAL CONSORTIA FROM KEFIR GRAINS ARE EFFECTIVE BIOCONTROL AGENTS OF POSTHARVEST DISEASES OF FRUITS

Yeasts and Bacterial Consortia from Kefir Grains Are Effective Biocontrol Agents of Postharvest Diseases of Fruits

Fungal pathogens in fruits and vegetables cause oliver peoples aero 57 significant losses during handling, transportation, and storage.Biological control with microbial antagonists replacing the use of chemical fungicides is a major approach in postharvest disease control, and several products based on single antagonists have been developed but hav

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Comprehensive Ecological and Geographic Characterization of Eukaryotic and Prokaryotic Microbiomes in African Anopheles

Exposure of mosquitoes to numerous eukaryotic and prokaryotic microbes in their associated microbiomes has probably helped drive the evolution of the innate immune system.To our knowledge, a metagenomic catalog of the eukaryotic microbiome has not been reported from any insect.Here we employ a novel approach to preferentially deplete host 18S ribos

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Senyawa Triterpenoid dari Ekstrak N-heksana Daun Kelor (Moringa oleifera Lamk.) dan Uji Aktivitas Antibakteri Terhadap Staphylococcus aureus dan Escherichia coli

Kelor plant (Moringa oleifera Lamk) is a plant that grows naturally in a tropical climate.During this decoction of pirdot leaves plants are used by the people as antimicroba.The purpose of this study was to isolate triterpenoid compound from ethyl acetate extract of kelor leaves.The sample extraction was performed by maceration method using methano

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